Couscous Payesh

couscous payesh

Preparation Time : 3-4 minutes
Cooking Time : 30 minutes
Serves: 4

Ingredients :

• Couscous : 1/2 cup
• Whole milk : 500 gm
• Tejpata / Bay leaf : 2 medium
• Sugar : 6 tbsp (You can add more or less as per your taste)
• Cardamom : 4 crushed
• Cashew nuts :4-5 broken
• Raisins : 5-6 

Procedure :

1) In a pan boil milk for 15 minutes in high heat and stir continously, otherwise
    milk will overflow.

2) Now add bay leaf and boil for another few minutes till sweets aroma comes
    out.

3) Now add couscous to the milk.Boil for 5 minutes.

4) Add Sugar ,mix it well and cook for another 5-10 minutes.Stir continously

5) In the mean time add crushed cardamom.Turn off the heat.

    Put it in a bowl and let it cool and garnish it with cashew nuts and raisins.

    Serve chilled.