Preparation Time : 1/2 hour
Cooking Time : 10 minutes
Ingredients :
- Kumro /Pumpkin :2 cups cut into thin slices.
- Posto / poppy seeds : 1/2 tsp
- Kalo jeera : 1/2 tsp
- Salt to taste
- Sugar
- Red chili powder : 1/2 tsp
- Turmeric powder : pinch
- Yellow Split peas/Matar dal : 1 cup paste
- Vegetable oil : 1cup
Procedure :
1) Soak matar dal in water over night. Then make a fine smooth paste and keep
aside.
2) Cut pumpkin into very thin slices.
3) Take a bowl and put dal paste,poppy seeds,kalo jeera ,salt,turmeric powder,
red chili powder and sugar. And mix them well with hand for atleast 3-4
minutes. Make a thick batter.
4) In a frying pan heat 1 cup of vegetable oil .Make it really hot.
5) Now dip pumpkin slices in dal batter. And then put it in hot oil very smoothly.
Fry them on both sides till the dal coating becomes golden in colour and also
crispy. Take out of oil and put it in a paper napkin to drain out excess oil. Fry
them in batches.
Serve them hot.
