Chicken Lollypop

chicken lollypop

Preparation Time : 20-30 minutes
Cooking Time : 15-20 minutes
Serves : 6-7

Ingredients :

• Chicken : lollypop pieces 14-15
• Ginger paste : 1 tbsp
• Garlic paste : 1 tsp
• Soya sauce : 1 tbsp
• Salt to taste
• Black pepper powder : 1/4 tsp
• Crushed ginger : 1 tsp
• Crushed garlic: 1 tsp
• Maida : 2 tbsp
• Corn flour : 2 tbsp
• Kashmiri red chili powder : 1 tbsp
• Red chili powder : 1 tsp
• Red food colour : 1 drop
• Egg : 1
• Vegetable oil to deep fry
• Sweet chilli sauce

Procedure:

1) Take chicken lollypop pieces, ginger-garlic paste,black pepper powder,
    salt and soy sauce in a bowl and mix well. Marinate for 30 minutes.
2) Heat sufficient oil in a pan .
3) Put crushed ginger and garlic,red chili powder, kashmiri red chili
    powder,red food colour, maida and corn flour in another bowl and
    mix well.Add  water and mix well till a thick batter is formed.
4) Dip marinated lollypops in the batter and deep fry in hot oil in medium
    heat till it becomes crispy. Drain on paper napkin.
 
    Serve hot with sweet chilli sauce.