Egg Poach Curry

egg poach curry

Preparation Time : 10- 15 minutes
Cooking Time : 25-30 minutes
Serves : 6-8

Ingredients :

• Eggs : 8 
• Onion : 1 cup finely chopped
• Garlic : 3-4 finely chopped
• Bay leaves : 2 
• Panch phoron : 1/2 tsp
• Dry red chili : 2 broken
• Ginger paste : 1 tbsp
• Tomato : 1 medium chopped
• Kashmiri red chili powder : 1 tsp
• Green chili : 2-3 slited
• Cumin powder : 1 tsp
• Corriander powder : 1 tsp
• Turmeric powder : 1 tsp
• Salt to taste
• Sugar : 1tbsp
• Garam masala powder : 1 tsp
• Vegetable oil : 5-6 tbsp

Procedure :

1) In a fry pan make a simple poach with the yolk unbroken,do not add salt
    and sitting solid in the centre.
2) In a pan heat oil and temper it with bay leaves,panch phoron,dry red chili.
3) Now add finely chopped onion and chopped garlic. Fry for 2-3 minutes.
4) Add Chopped tomato and fry for another 3-4 minutes.Mix well.
5) Now add ginger paste ,kashmiri red chili powder,corriander powder,cumin
    powder,turmeric powder and green chilies,mix them well.Fry them well
    till oil comes out from masala.
6) Add a cup of warm water .Cover the pan with lid.Let the gravy starts to
    boil and then add poaches.
7) Add  a tablespoon of sugar and garam masala powder ,mix them well.
    Cook for 4-5 minutes in medium heat and cover the pan with lid.
    Turn off the heat.

    Serve hot with steam rice.