Peyaji / Onion Pakora

peyaji

Preparation time : 45-50 minutes
Cooking Time :10 minutes
Serves :4-5
Ingredients :

• Onion : 1 cup chopped
• Yellow split peas/matar dal : 1 cup paste
• Green chilies : 1-2 chopped
• Turmeric powder : 1/2 tsp
• salt to taste
• Sugar : 1 tsp
• Vegetable oil/ canola oil to deep fry

Procedure : 

1) Mix all ingredients except oil.
2) Heat oil in a deep frying pan.
3) Make thin patties out of the onion mixture on your palm and 
    slowly slip it into hot oil.
4) Fry on both side till they turn light brown.
5) Remove from oil and place on absorbent papera to absorb 
     excess oil.
     Serve with tea, puffed rice. You can also serve rice and dal 
     as a side.