Peyaj Posto / Onion with Poppy Seeds

peyaj posto

Ingredients:

• Onion : 1 cup thinly sliced
• Posto paste : 3-4 tbsp
• Green Chilies : 2 slited
• Kalonji : 1 tsp
• Dry red chili : 1 
• Salt to taste
• Mustard oil : 3 tbsp + 1 tsp

Procedure :

1) In a frying pan heat 3 tbsp oil and add dry red chili, green chilies,
    kalonji. Wait for 30 seconds.

2) Add onion slices and sprinkle salt .Fry them till onion becomes
    soft and colour changes to light brown.

3) Now add posto paste and fry them till oil comes out and smell of
    posto goes away.

4) Before you  turn off the heat sprinkle 1 tsp mustard oil over it.

    Serve it with steam rice.