Bengali Misti Doi

misti doi

Preparation Time : 5 minutes
Cooking Time : 7-8 hours

Ingredients :

•  Greek Yogurt : 24 oz plain
•  Condensed milk : 14 oz
•  Evaporated milk: 12 oz
•  Sugar : 4-5 tbsp
•  Oven proof round /square bakeware

Procedure

1) Mix all ingredients in a bakeware and mix well it very well  in a blender
    so that it contains no lumps.
2) Preheat oven in 300 fahrenheit  and place the bakeware in middle  rack
    in 200 fahrenheit or minimum temperature forat least 1 and 1/ 2 hours.
3) Now switch off the oven and leave the bakeware inside the oven for
    whole night or 7-8 hours.
4)After 7-8 hours  remove the yogurt and place it in refrigerator for an hour.

 Serve it cool.