Aloo r Dum

aloo r dum

Preparation Time :20-25 minutes
Cooking Time : 20 -25 minutes
Serve : 4

Ingredients:

• Potato : 10 medium
• Onion : 1 cup grated
• Garlic : 3-4 cloves finely chopped
• Tomato : 1 medium chopped
• Ginger paste : 1 tbsp
• Cumin seeds :1/4 tsp
• Dry red chili : 2-3
• Bay leaves : 1 medium
• Cumin powder : 1 tsp
• Corriander powder :1 tsp
• Kashmiri red chili powder: 1 tsp
• Green chilies :4-5
• Turmeric powder : 1/4 tsp
• Salt to taste
• Sugar : 1 tbsp
• Garam masala powder : 1/2 tsp
• Vegetable oil/canola oil :3-4 tbsp
• Ghee : 1 tsp

Procedure:

1)  Boil potato with salt in a pressure cooker in high heat and wait
      for 2 whistles.Cool it and peel its skin and keep aside.
2)  Heat oil in a pan and fry potatoes till golden brown and keep aside.
3)  In the same pan add cumin seeds,bay leaf, dry red chilies, green
     chilies.
4) Add grated onion and garlic . Fry them till its colour changes to golden
    colour.
5)  Add ginger paste and chopped tomatoes.Sprinkle salt and
      cover the pan till tomatoes become soft.
6)  Now add cumin powder,corriander powder,turmeric powder,kashmiri
     red chili powder.Cook in low heat till oil  comes out.
7)  Add fried potatoes,salt ,sugar with little water and mix them well.
8)  Cover and cook for 10 -15 minutes in low heat.Sprinkle garam masala and
     mix them well.
9) Add ghee mix them well .Turn off the heat.

       Serve with luci, paratha, steamed rice.