Monday, August 25, 2014

Fruit Custard

Fruit Custard 




Preparation Time : 15-20 minutes
Cooking Time : 30 time
Serves : 4

Ingredients :
  • Whole milk : 500 gm
  • Custard powder : 2 tbsp (strawberry flavor is used in this recipe ,you can use other flavor as per your taste )
  • Sugar : 4-5 tbsp (You can add more or less as per your taste)
  • Banana : 1 small cut into small pieces
  • Pomegranate: 2 tbsp
  • Mango : 1 cup cut into small pieces 
  • Apple : 1 medium peeled and cut into small pieces.
  •  You can add different fruits of your choice.
  • Finely chopped Dry fruits of your choice used for garnishing 



Procedure :

1) In a pan pour milk and boil it in high- medium heat for 15- 20 minutes.
2) In the mean time, take a small bowl pour 3-4 tbsp of warm milk and mix 2 tbsp custard powder. Make sure that there are no lumps in the paste and keep aside.
3) Now add sugar to the boiling milk and stir continously.
4) Now reduce the heat to medium and add custard paste in the milk.Stir continuosly to avoid the forming of lumps in the custard.
5) Cook till custard is light consistency as after cooling it will become thick.
6) Turn off the heat and let it cool.
7) Now add fruit chunks ,mix well and keep it in refrigerator for atleast 1 hour. Keep a little amount of fruits for garnishing.Now it is ready to serve. 

Put it a serving bowl.Put fruit chunks and sprinkle finely chopped dry fruits over the custard.
     
Serve chilled fruit custard.
Happy Cooking!!


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