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| egg korma |
Preparation Time :20-25 minutes
Cooking Time : 20 -25 minutes
Ingredients :
- Boiled egg : 8
- Onion : 1 small finely chopped
- Tomato : 1 large
- Green chilies : 2-3
- Ginger : 1"
- Garlic : 4-5 cloves
- Coconut powder / Coconut milk : 1 tbsp
- Poppy seeds : 2 tbsp
- Cashew nuts : 8-10
- Raisins : 8-10
- Fenugreek seeds : 1/2 tsp
- Cinnamon stick : 1 "
- Cardamom : 3-4
- Laung : 3-4
- Turmeric powder : 1 tsp
- Salt to taste
- Sugar : 1tsp
- Cumin powder : 1 tsp
- Kashmiri red chili powder : 1 tsp
- Vegetable oil : 5-6 tbsp
- Ghee : 1 tsp
Procedure :
1) Boil eggs. Cool and peel shells. Now sprinkle little turmeric powder and
salt over egg mix them . And fry to a golden brown or just let them remain
the way they are.
2) Make a paste of tomato, green chili, ginger and garlic.
3) And make another paste of cashew nuts,raisins and poppy seeds .
4) Put oil in a heavy bottom pan ,add fenu greek seeds. Wait till its colour
changes to deep brown. Then remove the seeds from oil.
5) Now add cardamom, cinnamon and laung.
6) After few seconds add finely chopped onion and fry till transparent.
7) Then add tomato paste and add turmeric powder,cumin powder ,kashmiri
red chili powder ,salt and sugar.Stir continuously so that masala does not
burn . Fry them for 3-4 minutes in medium heat.
8) Now add coconut milk and poppy seeds paste and cook till oil comes out.
9) Add half cup of water and fried eggs.
10) Cover with lid and cook for 4-5 minutes in medium heat.
11) Sprinkle little ghee and turn off the heat.
Serve hot with steam rice, naan, roti or paratha.
salt over egg mix them . And fry to a golden brown or just let them remain
the way they are.
2) Make a paste of tomato, green chili, ginger and garlic.
3) And make another paste of cashew nuts,raisins and poppy seeds .
4) Put oil in a heavy bottom pan ,add fenu greek seeds. Wait till its colour
changes to deep brown. Then remove the seeds from oil.
5) Now add cardamom, cinnamon and laung.
6) After few seconds add finely chopped onion and fry till transparent.
7) Then add tomato paste and add turmeric powder,cumin powder ,kashmiri
red chili powder ,salt and sugar.Stir continuously so that masala does not
burn . Fry them for 3-4 minutes in medium heat.
8) Now add coconut milk and poppy seeds paste and cook till oil comes out.
9) Add half cup of water and fried eggs.
10) Cover with lid and cook for 4-5 minutes in medium heat.
11) Sprinkle little ghee and turn off the heat.
Serve hot with steam rice, naan, roti or paratha.
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