King Fish Curry

king fish curry

Ingredients :

• King fish : 2 large pieces
• Bay leaf : 1 medium
• Cumin seeds : 1/2 tsp
• Dry red chili : 1 
• Cardamom : 2
• Cinnamon stick : 1/2 "
• Onion paste : 1/4 - 1/2 cup paste
• Garlic paste : 3 cloves paste
• Green chilies :2 
• Ginger paste : 1 tsp
• Cumin powder :1/2 tsp
• Coriander powder : 1/2 tsp
• Turmeric powder : 1/2 tsp
• Tomato : 1 small paste
• Salt to taste
• Sugar to taste
• Garam masala powder : 1/2 tsp
• Vegetable oil

Procedure :

1) Clean and wash king fish. marinate with pinch of salt and turmeric
    powder.
2) In a frying pan heat oil and fry king fish well and keep aside.
3) Make a paste of onion ,garlic and tomato in a blender.
4) In a pan add 3 tbsp oil heat it and add bay leaf, cumin seeds,cardamom
    ,cinnamon and dry red chili. Fry for 30 seconds.
5) Now add the paste and cook for 3-4 minutes in medium heat.
6) Now one by one add green chiles,cumin powder,ginger paste,coriander
    powder, turmeric powder,salt and fry them together till oil comes out
    from masala.
7) Add 1/2 cup of water ,little sugar and fried fish pieces , mix them with
    masala.
8) Cover and cook in medium heat for 6-7 minutes.
9) Sprinkle garam masala powder ,mix them well and turn off the heat.

      Serve hot with steam rice.