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| king fish curry |
Ingredients :
- King fish : 2 large pieces
- Bay leaf : 1 medium
- Cumin seeds : 1/2 tsp
- Dry red chili : 1
- Cardamom : 2
- Cinnamon stick : 1/2 "
- Onion paste : 1/4 - 1/2 cup paste
- Garlic paste : 3 cloves paste
- Green chilies :2
- Ginger paste : 1 tsp
- Cumin powder :1/2 tsp
- Coriander powder : 1/2 tsp
- Turmeric powder : 1/2 tsp
- Tomato : 1 small paste
- Salt to taste
- Sugar to taste
- Garam masala powder : 1/2 tsp
- Vegetable oil
Procedure :
1) Clean and wash king fish. marinate with pinch of salt and turmeric
powder.
2) In a frying pan heat oil and fry king fish well and keep aside.
3) Make a paste of onion ,garlic and tomato in a blender.
4) In a pan add 3 tbsp oil heat it and add bay leaf, cumin seeds,cardamom
,cinnamon and dry red chili. Fry for 30 seconds.
5) Now add the paste and cook for 3-4 minutes in medium heat.
6) Now one by one add green chiles,cumin powder,ginger paste,coriander
powder, turmeric powder,salt and fry them together till oil comes out
from masala.
7) Add 1/2 cup of water ,little sugar and fried fish pieces , mix them with
masala.
8) Cover and cook in medium heat for 6-7 minutes.
9) Sprinkle garam masala powder ,mix them well and turn off the heat.
Serve hot with steam rice.
