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| mince chicken kabab |
- Chicken : 500 gm mince
- Fried onion / beresta : 1 cup
- Ginger paste : 1 tsp
- Garlic paste : 1 tsp
- Turmeric powder: 1/2 tsp
- Salt to taste
- Cumin powder : 1 tsp
- Coriander powder : 1 tsp
- Kashmiri red chili powder : 1 tsp
- Bread crumbs: 1 cup
- Coriander leaves : handful finely chopped
- Garam masala powder : 1 tsp
Procedure :
1.In a bowl take all the ingredients except oil. Give everything a good mix.If the mixture feels too sticky
you can add 1-2 tbsp of breadcrumbs.Now take a
frying pan , heat oil.In mean time shape the kababs
into flat discs and shallow fry them until golden brown
on both sides. You can dip them in egg ,and roll them
in a bed of breadcrumbs before frying if you want.
Take them out and put them in a serving dish.
Serve them hot with salads, sauce or chutney
Happy Cooking!!
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