Mince chicken kabab

mince chicken kabab

Ingredients :

• Chicken : 500 gm mince
• Fried onion / beresta : 1 cup
• Ginger paste : 1 tsp
• Garlic paste : 1 tsp
• Turmeric powder: 1/2 tsp
• Salt to taste
• Cumin powder : 1 tsp
• Coriander powder : 1 tsp
• Kashmiri red chili powder : 1 tsp
• Bread crumbs: 1 cup
• Coriander leaves : handful finely chopped 
• Garam masala powder : 1 tsp

 

Procedure :

1.In a bowl take all the ingredients except oil. Give everything a good mix.If the mixture feels too sticky 

you can add 1-2 tbsp of breadcrumbs.Now take a 

frying pan , heat oil.In mean time shape the kababs 

into flat discs and shallow fry them until golden brown 

on both sides.  You can dip them in egg ,and roll them 

in a bed of breadcrumbs before frying if you want.

Take them out and put them in a serving dish.

 Serve them hot with salads, sauce or chutney

 Happy Cooking!!

Chili Fish

Chili Fish

Ingredients:

• Basa fish fillet : 500 gm ( You can use any

           Other fish) cut into medium size cubes

• Ginger paste : 1/2 tbsp
• Garlic : (1 tsp Paste & 2 tbsp finely chopped)
• Soya sauce : 1 + 2 tbsp
• Red chili sauce: (1+2 tbsp)
• Tomato ketchup : (2+2 tbsp)
• Chings szechuan Sauce : (1+1tbsp)
• Chili vinegar: 1&1/2 tbsp
• Cornflour : 2 tbsp
• Honey : 1 tbsp
• Green chilli : 5-6 cut length wise
• Onion :  1 cup cut in large cubes
• Capsicum: 1 cup cut in large cubes
• Egg : 1
• Soyabean oil / any other white oil : 1 cup
• Spring onion : 1 tbsp ( green leaves) finely chopped 

Procedure :
      1)  Take a mixing bowl and put fish , egg,1/2 tbsp
           ginger paste,1 tsp garlic paste, 1 tbsp soya sauce,
           1 tbsp red chili sauce, 2 tbsp tomato ketchup,
           szechuan sauce 1 tbsp and chili vinegar 1 tbsp.
           Mix them well and keep it aside for atleast an
           hour.
     2)  Take another bowl and take out fish from the
           marinated sauce and put it in the 2nd bowl and
           add 2 tbsp corn flour.Mix it well. And keep the
           marinated sauce aside for further use.
     3)  Now heat a frying pan. Add a cup of oil.Wait till
           oil becomes hot. Add fish pieces one by one ,
           spread it so that they don’t stick with one
          another. Fry them in medium heat. Fry them in
          batches. Take them out and keep it aside.
     4)  Now a non-stick  pan or a kadai . Add 2 -3 tbsp
          oil. You can use the frying oil.Heat it. Add
          chopped garlic. Fry till garlic’s colour changes
          to golden brown.
     5)  Then add green chilies. Fry it and then add
          chopped onion and chopped capsicum. I use
          green bell pepper. You can use other colour
          bell peppers.Fry it till they are almost soft.
     6)  Now add all sauces(tomato ketchup 2 tbsp,
          red chili sauce 2 tbsp, szcheuan sauce 1 tbsp)
         and 1/2 tbsp vinegar.Mix them well and cook
         for 2 minutes. Cook in medium heat.
     7)  Add marinated sauce , mix them well and
          cook for another 3-4 minutes. Add honey ,
          mix them well and cook for a minute.
     8)  Finally add fried fish . Mix them gently with
          gravy.Cook for few more minutes .Add a tbsp
         of finely chopped spring onion. I didn’t add
         spring onion as I don’t have it. Turn off the
         heat. Pour it in a serving dish.
          Our Chili Fish is done.


          Serve it hot. You can have it with fried rice.
          Happy Cooking!!
         

Cabbage Manchurian

Cabbage Manchurian 

Chicken Shami kabab

chicken shami kabab

Ingredients :

• Ground chicken : 500 gm
• Cilantro leaves : 1 tbsp chopped
• Garlic paste : 1 tsp
• Ginger paste : 1 tsp
• Green chilies : 2-3 chopped
• Salt to taste
• Onion : 1 small finely chopped
• Chickpea lentils/channa daal : 4 tbsp (soaked for at least 4 hours)
• Potato : 1 medium peeled and cubed
• Besan : 1 tbsp
• Cumin powder : 1tsp
• Turmeric powder : 1/4 tsp
• Lemon juice : 1/2 tbsp
• Egg: 1 lightly beaten
• Garam masala powder : 1/2 tsp
• Vegetable oil : 2 tbsp

Procedure:

1)  In a frying pan put the chicken with all soaked dal,
     onions and potatoes. Add half a cup of water and
     cook in medium heat until the chicken is cooked
     and the rest of the ingredients (dal/potatoes/onion)
     are all soft. Increase the heat and dry off any excess
     moisture.
2)  Allow this mixture to cool completely.  Then
     grind the mixture until smooth. Pour it in a
     bowl and add besan and half of the beaten egg.
3)  Add the garam masala, salt,lemon juice,ginger
      -garlic paste , green chilies ,cumin powder,
     turmeric powder and chopped coriander.
     Give everything a good mix.If the mixture feels
     dry, you can slowly add the rest of the egg one
     teaspoon at a time and mix. Or if it feels too sticky,
     you can add 1-2 tbsp of breadcrumbs.
4)  Now take a frying pan , heat oil.In mean time shape
     the kababs into flat discs and deep fry them until
     golden brown on both sides.  You can dip them in
     egg before frying if you want, but I prefer my kababs
     to be crispy so I didn’t  dip them in egg.
     Take them out and put them in a serving dish.

      Serve hot with salads.
      Happy cooking!!