Chili Fish

Chili Fish

Ingredients:

• Basa fish fillet : 500 gm ( You can use any

           Other fish) cut into medium size cubes

• Ginger paste : 1/2 tbsp
• Garlic : (1 tsp Paste & 2 tbsp finely chopped)
• Soya sauce : 1 + 2 tbsp
• Red chili sauce: (1+2 tbsp)
• Tomato ketchup : (2+2 tbsp)
• Chings szechuan Sauce : (1+1tbsp)
• Chili vinegar: 1&1/2 tbsp
• Cornflour : 2 tbsp
• Honey : 1 tbsp
• Green chilli : 5-6 cut length wise
• Onion :  1 cup cut in large cubes
• Capsicum: 1 cup cut in large cubes
• Egg : 1
• Soyabean oil / any other white oil : 1 cup
• Spring onion : 1 tbsp ( green leaves) finely chopped 

Procedure :
      1)  Take a mixing bowl and put fish , egg,1/2 tbsp
           ginger paste,1 tsp garlic paste, 1 tbsp soya sauce,
           1 tbsp red chili sauce, 2 tbsp tomato ketchup,
           szechuan sauce 1 tbsp and chili vinegar 1 tbsp.
           Mix them well and keep it aside for atleast an
           hour.
     2)  Take another bowl and take out fish from the
           marinated sauce and put it in the 2nd bowl and
           add 2 tbsp corn flour.Mix it well. And keep the
           marinated sauce aside for further use.
     3)  Now heat a frying pan. Add a cup of oil.Wait till
           oil becomes hot. Add fish pieces one by one ,
           spread it so that they don’t stick with one
          another. Fry them in medium heat. Fry them in
          batches. Take them out and keep it aside.
     4)  Now a non-stick  pan or a kadai . Add 2 -3 tbsp
          oil. You can use the frying oil.Heat it. Add
          chopped garlic. Fry till garlic’s colour changes
          to golden brown.
     5)  Then add green chilies. Fry it and then add
          chopped onion and chopped capsicum. I use
          green bell pepper. You can use other colour
          bell peppers.Fry it till they are almost soft.
     6)  Now add all sauces(tomato ketchup 2 tbsp,
          red chili sauce 2 tbsp, szcheuan sauce 1 tbsp)
         and 1/2 tbsp vinegar.Mix them well and cook
         for 2 minutes. Cook in medium heat.
     7)  Add marinated sauce , mix them well and
          cook for another 3-4 minutes. Add honey ,
          mix them well and cook for a minute.
     8)  Finally add fried fish . Mix them gently with
          gravy.Cook for few more minutes .Add a tbsp
         of finely chopped spring onion. I didn’t add
         spring onion as I don’t have it. Turn off the
         heat. Pour it in a serving dish.
          Our Chili Fish is done.


          Serve it hot. You can have it with fried rice.
          Happy Cooking!!