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| Dhone Pata Bata |
- Coriander leaves/cilantro leaves: 1 bunch
- Mustard oil: 1/2 tsp
- Kalonji / kalo jeera : 1/2 tsp
- Salt to taste
- Green chilies: 2 whole
1) Take a big bowl , put the cilantro leaves and soak it inwater for 5 minutes. This process help to settle down mud from leaves in the bowl. Now take out the leaves from the bowl and throw away dirty water. Repeat this process till you find clear water.
2) In a mixer grinder jar take coriander leaves, green chilies. If you want you can add 2 pods of garlic, a small amount of ginger and more chilies as per your taste. I make it simple.Make a fine paste of it.
3) Now take a non stick pan heat it add oil. Let it warm ,then add kalo jeera/ kalonji. As the aroma comes out add the paste. No need to strain it. Now cook it in medium heat till water is absorb.
4) You will get the final quantity of the bata. Now add little amount of salt. Mix it properly and cook it till it becomes a dough. Cooking is ready to serve.
Serve it with hot steam rice.
Happy Cooking!!
