Radish With Milk / Dudh Diye Mulo

dudh diye mulo

Preparation Time : 10 minutes
Cooking Time :15-20 minutes

Ingredients :

• Mulo /raddish : 1 medium thinly sliced
• Milk : 1 cup
• Methi seeds /fenugreek seeds : 1/2 tsp
• whole jeera : 1/4 tsp
• Green chilies : 2-3 slited
• Bay leaf : 1 medium
• ginger paste : 1/2 tsp
• Bori : 3-4
• Salt to taste
• Sugar : 1 tsp
• Cardamom powder : 1/2 tsp
• Vegetable oil : 2-3 tbsp
• Ghee : 1/2 tsp

Procedure:

1) In a pan boil water and then add sliced radish and 

    boil for 3-4 minutes.After that take out steamed 

    radish out of water and keep aside.
2) In a kadai or pan heat 1 tbsp oil .Fry bori . Take 

    out from oil and keep aside.
3) In the same pan add remaing oil ,heat it and temper

     it with methi seeds and green chilies.
4) Now add steamed raddish .Fry them . Add salt mix 

    them and fry for 2 minutes in medium heat.
5) After that add ginger paste and give a good mix 

     and cook it for another 5 minutes till raw smell 

     of ginger goes away.

6) Pour milk to raddish.Cover and cook in low-medium

    heat until raddish becomes soft. Don't worry if milk 

    gets curdle ,when milk will get dry ,curry will look 

    good.
7) Add sugar ,cardamom powder and bori.Mix them 

    well.
8) Add ghee , mix them  and now turn off the heat.
 
   Serve hot with steam rice.

   Happy Cooking!!

Sorshe Begun / Eggplant with Mustard Sauce

sorshe begun

Preparation Time : 10 minutes
Cooking Time : 20-25 minutes

Ingredients :

• Eggplant : 1 large cut into longitudinal pieces
• Onion : 1/4 cup cut into very thin slices
• Kalonji /kalo jeera : 1/4 tsp
• Green Chilies :3-4 slited
• Mustard paste : 2 tbsp
• Poppy seeds paste : 2-3 tbsp
• Salt to taste
• Sugar : 1/2 tsp
• Mustard oil : 7-8 tbsp

Procedure :

1) First cut eggplant into longitudinal pieces.
2) In a kadai / pan heat oil and then add eggplant 

     pieces and fry them well till they becomes soft.

    Take out from oil and keep aside.

3) In the same oil add kalonji and wait for few 

     seconds. And add green chilies.
4) Add onion slices and fry them for few minutes.
5) Now add poppy seeds paste and mustard paste. 

    You can only use mustard paste.Add salt.Fry it  

    till oil comes out.
6) Add fried eggplant and mix with mustard paste.
7) Add half cup of water.Cover and cook for 5-6 

     minutes in medium heat.
8) Add sugar mix it well.Now turn off the heat.

     Put it in a serving dish.
 
   Serve hot with steam rice. 

    Happy Cooking!!