Radish With Milk / Dudh Diye Mulo

dudh diye mulo

Preparation Time : 10 minutes
Cooking Time :15-20 minutes

Ingredients :

• Mulo /raddish : 1 medium thinly sliced
• Milk : 1 cup
• Methi seeds /fenugreek seeds : 1/2 tsp
• whole jeera : 1/4 tsp
• Green chilies : 2-3 slited
• Bay leaf : 1 medium
• ginger paste : 1/2 tsp
• Bori : 3-4
• Salt to taste
• Sugar : 1 tsp
• Cardamom powder : 1/2 tsp
• Vegetable oil : 2-3 tbsp
• Ghee : 1/2 tsp

Procedure:

1) In a pan boil water and then add sliced radish and 

    boil for 3-4 minutes.After that take out steamed 

    radish out of water and keep aside.
2) In a kadai or pan heat 1 tbsp oil .Fry bori . Take 

    out from oil and keep aside.
3) In the same pan add remaing oil ,heat it and temper

     it with methi seeds and green chilies.
4) Now add steamed raddish .Fry them . Add salt mix 

    them and fry for 2 minutes in medium heat.
5) After that add ginger paste and give a good mix 

     and cook it for another 5 minutes till raw smell 

     of ginger goes away.

6) Pour milk to raddish.Cover and cook in low-medium

    heat until raddish becomes soft. Don't worry if milk 

    gets curdle ,when milk will get dry ,curry will look 

    good.
7) Add sugar ,cardamom powder and bori.Mix them 

    well.
8) Add ghee , mix them  and now turn off the heat.
 
   Serve hot with steam rice.

   Happy Cooking!!

Sukto

sukto

Ingredients:

•  potato :1 cut into long sliced
•  bitter gourd/ucche :1 cut into long sliced
•  drumstick :1-2 cut into long sliced
•  flat beans : 7-8 cut into long sliced
•  egg plant/bringal : 1/2 cut into long sliced
•  raw banana : 1 cut into long sliced
•  radish : 1/2 cut into long sliced
•  bori/ lentil nuggets :6-7
•  green chillies :2
•  ginger :1 tbsp paste
•  poppy seed :3 tbsp paste
•  mustard seed :3 tbsppaste
•  sugar : 1 1/2 tbsp
•  salt to taste
•  milk : 1/2 cup
•  fennel seed: 1 tsp 
•  ghee : 1 tbsp
•  panch poron(roasted and powdered) :2tsp
•  vegetable oil/mustard oil:3-4 tbsp
•  bay leaves :2
•  radhuni: 1/8 tsp

Procedure:

 1) Take a pan ,heat oil and fry all vegetables one by one and set them aside.
 2) In the same pan heat little oil and add bay leaves and radhuni.
 3) Now add green chilli and  ginger paste and fennel paste and saute.
 4) Then add all the vegetables (except potato and eggplants) and add
      little water and salt.
 5) Cover and cook for 3-4 minutes.
 6) Now add potatoes and cover and cook for another 3-4 minutes.
 7) Now add poppy seed paste and mustard paste in it and mix well.
 8) Add bitter gourd/ucche,bori and eggplant mix well.
 9) Add milk and  sugar  and cook for 5-6 minutes.
10) Now add ghee and sprinkle panch phoron powder and switch off the flame.
       Serve with steamed rice.

sukto