 |
| sukto |
Ingredients:
- potato :1 cut into long sliced
- bitter gourd/ucche :1 cut into long sliced
- drumstick :1-2 cut into long sliced
- flat beans : 7-8 cut into long sliced
- egg plant/bringal : 1/2 cut into long sliced
- raw banana : 1 cut into long sliced
- radish : 1/2 cut into long sliced
- bori/ lentil nuggets :6-7
- green chillies :2
- ginger :1 tbsp paste
- poppy seed :3 tbsp paste
- mustard seed :3 tbsppaste
- sugar : 1 1/2 tbsp
- salt to taste
- milk : 1/2 cup
- fennel seed: 1 tsp
- ghee : 1 tbsp
- panch poron(roasted and powdered) :2tsp
- vegetable oil/mustard oil:3-4 tbsp
- bay leaves :2
- radhuni: 1/8 tsp
Procedure:
1) Take a pan ,heat oil and fry all vegetables one by one and set them aside.
2) In the same pan heat little oil and add bay leaves and radhuni.
3) Now add green chilli and ginger paste and fennel paste and saute.
4) Then add all the vegetables (except potato and eggplants) and add
little water and salt.
5) Cover and cook for 3-4 minutes.
6) Now add potatoes and cover and cook for another 3-4 minutes.
7) Now add poppy seed paste and mustard paste in it and mix well.
8) Add bitter gourd/ucche,bori and eggplant mix well.
9) Add milk and sugar and cook for 5-6 minutes.
10) Now add ghee and sprinkle panch phoron powder and switch off the flame.
Serve with steamed rice.
 |
| sukto |
