Sorshe Begun / Eggplant with Mustard Sauce

sorshe begun

Preparation Time : 10 minutes
Cooking Time : 20-25 minutes

Ingredients :

• Eggplant : 1 large cut into longitudinal pieces
• Onion : 1/4 cup cut into very thin slices
• Kalonji /kalo jeera : 1/4 tsp
• Green Chilies :3-4 slited
• Mustard paste : 2 tbsp
• Poppy seeds paste : 2-3 tbsp
• Salt to taste
• Sugar : 1/2 tsp
• Mustard oil : 7-8 tbsp

Procedure :

1) First cut eggplant into longitudinal pieces.
2) In a kadai / pan heat oil and then add eggplant 

     pieces and fry them well till they becomes soft.

    Take out from oil and keep aside.

3) In the same oil add kalonji and wait for few 

     seconds. And add green chilies.
4) Add onion slices and fry them for few minutes.
5) Now add poppy seeds paste and mustard paste. 

    You can only use mustard paste.Add salt.Fry it  

    till oil comes out.
6) Add fried eggplant and mix with mustard paste.
7) Add half cup of water.Cover and cook for 5-6 

     minutes in medium heat.
8) Add sugar mix it well.Now turn off the heat.

     Put it in a serving dish.
 
   Serve hot with steam rice. 

    Happy Cooking!!