Tomato Chutney

tomato chutney

Ingredients :

• Tomato : 4 large chopped
• Aam sotto / mango bar : 1/4 cup chopped soak in water for 2 hours.
• Khejur / date palm : 5-6 cut into 4 pieces
• Bay leaf : 1 small
• Methi seeds / fenugreek seeds :1/2 tsp
• Mustard seeds : pinch
• Dry red chilli : 1
• Ginger : Finely chopped 1/2 tsp
• Sugar : 5-6 tbsp
• Lime juice : 2 tbsp
• Cardamom powder : 1 tsp
• Vegetable oil : 1 tbsp
• Salt to taste

Procedure :

1) In a pan heat oil and add methi seeds and wait for few seconds till aroma
     comes out.
2) Remove all methi seeds from oil and then add mustard seeds, dry red chili
    and chopped ginger in the same oil.
3) After few seconds add chopped tomato and salt.
4) Cover and cook in medium heat till tomatoes becomes soft.
5) Now add khejur and chopped aam sotto and cook till water from tomatoes
     disappears.
6) Add lime juice ,sugar and cook for 6-7 minutes.(You can also add jaggery
     instead of sugar.)
7) Cook till becomes a thick mix.
8) Now sprinkle cardamom powder and turn off the heat.
     Serve it cool.

Aam Sotto r Khejur er Chutney

Ingredients:

• Aam sotto/ mango bar : 1 cup cut into pieces
• Khejur / dried date palms : 5-6cut into pieces
• Imli pulp/ Tamarind pulp : 1 tbsp
• Ginger juice : 2 tsp
• Salt to taste
• Sugar : 6-7 tbsp
• Cashew nuts : 1 tbsp
• Raisins / kismiss : 1 tbsp
• Panch phoron : 1/4 tsp
• dry red chili : 1 
• Panch phoron powder : pinch

Procedure:

1) First soak aam sotto in a cup of water for at least 1 hour .
2) Heat oil in a pan and tamper it with dry red chili and panch phoron.
3) Then add aam satya for few seconds.
4) Then add 1 cup water.Then add 2 tsp ginger juice.
5) Now add cashew nuts,raisins,salt and add imli pulp.
6) When it becomes thick add sugar.
7) Then sprinkle panch phoron powder.