Ingredients:
- Aam sotto/ mango bar : 1 cup cut into pieces
- Khejur / dried date palms : 5-6cut into pieces
- Imli pulp/ Tamarind pulp : 1 tbsp
- Ginger juice : 2 tsp
- Salt to taste
- Sugar : 6-7 tbsp
- Cashew nuts : 1 tbsp
- Raisins / kismiss : 1 tbsp
- Panch phoron : 1/4 tsp
- dry red chili : 1
- Panch phoron powder : pinch
Procedure:
1) First soak aam sotto in a cup of water for at least 1 hour .
2) Heat oil in a pan and tamper it with dry red chili and panch phoron.
3) Then add aam satya for few seconds.
4) Then add 1 cup water.Then add 2 tsp ginger juice.
5) Now add cashew nuts,raisins,salt and add imli pulp.
6) When it becomes thick add sugar.
7) Then sprinkle panch phoron powder.
