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| bhapa ilish |
Preparation Time :10-15 minutes
Cooking Time : 10-15 minutes
Serve : 4-5
Ingredients :
- Ilish mach / hilsa fish : 5-6 large pieces
- Posto paste : 4 tbsp
- Mustard paste : 2 tbsp
- Yogurt : 1 tbsp
- Salt to taste
- Turmeric powder : 1/24 tsp
- Green chilies : 4-5
- Kalonji : 1/2 tsp
- Mustard oil : 5-6 tbsp
Procedure:
1) If you are using frozen hilsa / ilish , you need to fry hilsa /ilish pieces
lightly with very little turmeric powder and salt , otherwise you need
not to do so.
2) In a small bowl take posto paste, mustard paste ,yogurt,pinch of turmeric
powder,kalonji and salt.
3) In a heavy bottom vessel put add oil, posto-mustard paste,hilsa and green
chilies.
4) Now cover the pan with a lid and turn on the gas on medium-low heat.
5) Cook for 10-15 minutes.Turn off the gas.
Serve hot with steam rice.
