Kalakand / Milk cake

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Ingredients:

• Ricotta Cheese – 15 oz
• Condensed Milk – 14 oz
• Chopped Pistachios – 1/2 tbsp
• Cardamom Powder – 1/4 tsp
• sugar :1-2 tbsp (you can add more or less,as per your taste)

Procedure:

 1) In a microwave safe bowl, take Ricotta Cheese,Condensed Milk

     and sugar and mix well.

 2) Make a smooth paste and mash down all the lumps with a help
     of a whisk.

 3) Cook in the microwave for 10 minutes uncovered.

 4) Take out and mix well. Make sure that you loosen the edges.

 5) Put back in the microwave and cook for 8 more minutes, uncovered.

 6) Take out and mix.

 7) Microwave for 2 minutes, stand for 4-5 minutes.

 8) Once done, mix well.

 9) Add in the Powdered Cardamom mix well again.

10) Pour the mixture in a plate.

11) Press down and flatten the mixture.

12) Sprinkle chopped Pistachios on top and press them down to help

       them stick.

13) Cover and allow to set either in the refrigerator for an hour or on the

       counter-top for a few hours.

14) Cut into desired shape and serve.

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