Wednesday, May 14, 2014

French Toast







Preparation time : 5-7 minutes
Cooking time : 5 -10 minutes
Serves : 2-3

Ingredients :

  • Bread : 4 pieces cut into triangle
  • Egg : 2 
  • Milk : 3-4 tbsp
  • Salt to taste
  • Onion : 1 tbsp
  • Green chilies : 1-2 chopped
  • Vegetable oil/ canola oil : 4-5 tbsp



Procedure:
1) In a bowl mix egg,milk,salt,onion,green chilies.

2) Dip each slice of bread into egg mixture allowing bread to soak up
    some of the mixture.

3) Heat oil over a skillet on medium high heat.

4) Add as many slices of bread onto the skillet as will fit at a time.

5) Fry until brown on both sides, flipping the bread when necessary.

Serve hot with tomato ketchup.

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