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| egg butter masala |
Ingredients :
- Egg : 4
- Onion : 1 small
- Tomato : 2 medium
- Garlic paste : 3-4 cloves
- Ginger paste : 1 tbsp
- Kasmiri red chili powder : 1 tbsp
- Turmeric pwder : 1/4 tsp
- Methi seeds : 1/4 tsp
- Cardamom : 4-5
- Cinnamon : 1"
- Kasoori methi : 1tbsp
- Garam masala powder : 1/2 tsp
- Sugar to taste
- Salt to taste
- Butter : 2 tbsp
- Vegetable oil : 4-5 tbsp
- Milk : 1/2 cup
- Fresh cream : 2 tbsp
Procedure :
1) Boil 4-5 eggs. Cool and peel shells. Now sprinklepinch of turmeric
powder and salt over egg mix them . And fry to a golden brown or
just let them remain boiled.
2) Heat a pan,add a tsp of vegetable oil or butter and fry onion chopped
in large chunks till soft.Cook and make a paste. Keep aside.
3) In the same pan again add a tsp of oil or butter heat it and add 2
cardamom and cinnamon . Wait fow few seconds and add chopped
tomato. fry it for 2-3 minutes in medium heat. Make a paste and strain
it.Keep aside.
4) Now in a pan heat 1tbsp butter and 2 tbsp oil.Temper the oil with 1/4 tsp
of methi seeds.When you get beautiful aroma of methi,remove the seeds
from oil.
5) Now add 2-3 cardamom wait for few seconds, then add the onions paste.
Fry for about 5 minutes in medium heat.
6) Next add ginger paste, garlic paste ,kashmiri red chili powder (more to
taste),a pinch of turmeric powder.Fry for couple of more minutes.
7) Now add fried tomato paste. Fry till oil comes out of masala.
8) Now add about 1 tbsp of kasoori methi .Add salt, garam masala powder
and sugar. Mix them well.
9) Add 1/2 cup of milk. Mix them well.
10) Add fried eggs. Simmer till gravy comes to right consistency as per
your choice.
11) Add 2 tbsp of fresh cream. At low heat let the gravy simmer for 4-5 mins.
Turn off the heat.
Serve hot with naan, paratha or rice.
