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| beet root chop |
Ingredients :
- Beet root : 1large grated
- Potato : 1 large, boiled and mashed
- Carrot : 1 small grated
- Green peas : 1/4 cup boiled
- Green chillies : 2 chopped
- Fennel seeds: 1/2 tsp
- Ginger paste : 1 tbsp
- Salt to taste
- Red chili powder : 1tsp
- Turmeric powder : 1tsp
- Roasted peanuts : 1tbsp
- Raisins : 1 tbsp
- Roasted Cumin powder : 1/2 tsp
- Roasted Corriander powder : 1/2 tsp
- Roasted Fennel seeds powder : 1/2 tsp
- Egg: 1 beaten
- Bread crumb : 1 cup
- Vegetable oil to deep fry
Procedure:
1) Heat oil in a pan add fennel seeds.
2) Now add ginger paste and green chilies.Fry for 1 minute.
3) Add grated vegetables(beet root and carrots), stir them for few minutes.
4) Add turmeric powder ,salt,cumin powder,corriander powder,fennel seeds
powder and red chili powder and cook till it become soft.
5) Add mashed potato and mix well.
6) Add boiled peas and roasted peanuts . Mix well.Fry them together for 4-5 minutes.
7) Cook till veggies mixed properly.Switch off and cool for sometime.
8) Take a small portion of vegetable and give it shape.
9) Take a bowl and beat an egg with pinch of salt.
10) Take some bread crumb in a plate.
11) Dip chop in egg and then roll it in crumb.
12) Then fry it in medium flame.
Serve hot with salads and ketchup.
