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| egg curry |
Ingredients:
- Egg : 8
- Onion : 1 cup finely sliced
- Garlic : 4-5 cloves finely chopped
- Curry leaves : 8-10
- Green chilies : 4-5
- Tomato : 1 medium finely chopped
- Kashmiri red chili powder :1 tsp
- Ginger paste : 1 tbsp
- Turmeric powder : 1 tsp
- Garam masala powder : 1/4 tsp
- Salt to taste
- Sugar : 1 tsp
- Water : 1/2 cup
- Vegetable oil/ canola oil : 3-4 tbsp
Procedure:
1) First boil eggs.Let them cool and cut into half length wise, handle
very carefully so that egg yolk does not seperates from egg white
and keep aside.
2) In a pan /kadai heat oil and put the curry leaves.
3) Then quicly add sliced onions and fry them till light brown colour
comes out.
4) Now add chopped garlic and tomatoes and cook them in medium
high heat till tomato pieces becomes soft.
5) Now add green chilies,ginger paste,red chili powder,salt and turmeric
powder,mix well . cook them covered till oil comes out from masala.
6) Put little water cook covered for another 5 minutes till the masala
becomes soft.
8) Now add sugar and mix well.
7) Now put eggs very carefully in the gravy. yolk part of the egg should
be in the top of the gravy.
8) Cook for another 5-6 minutes in medium heat.The gravy should be
thick.
9) sprinkle garam masala powder ,mix softly and turn off the heat.
Serve with steamed rice or roti.
