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| chicken roast |
Cooking Time : 1 hour
Ingredients :
- Chicken : 4 pieces leg quarters
- Raisins :8-10
- Almond: 1 tbsp slices (optional)
- Prune : 4-5
- Vegetable oil : 4-5 tbsp
- Sugar : 1 tbsp
- Yellow food colour : 1/4 tsp
- Kewra water : 1 tbsp
- Tomato ketchup : 1 tbsp
- Green chilies : 8-9
- Fried onion / beresta : 1/2 cup
- Garam masala powder : 1/2 tsp
- Jaiphal-javitri powder : 1/4 tsp
- Black pepper powder : 1/2 tsp
- Cumin powder : 1/2 tsp
- Red chili powder : 1 tsp
- Poppy seeds paste : 2 tbsp
- Ginger-garlic paste : 2 tbsp
- Yogurt : 1/4 tbsp
- Cream / malai : 2 tbsp
- Milk powder : 2 tbsp
- Mawa : 1/4 cup
- Ghee : 2 tbsp
- Salt to taste
Procedure :
1) First take a large bowl and put one by one chicken,prune,raisins,almonds,kewra
water,tomato ketchup,food colour ,pinch of saffron ,salt,sugar and 2 tbsp oil.
Mix them well .
2) Now heat kadai and add 2 tbsp oil.Heat it and then add marinated chicken along
with all masalas.
3) Add green chiles and saute them.Then cover and cook for 10 minutes till chicken
pieces changes its colour on all sides.
4) In a small bowl take garam masala powder,jaiphal-javitri,black pepper powder,
cumin powder,red chili powder,poppy seed paste,ginger-garlic paste and yogurt.
Mix them well.
5) Now add the mixture to fried chicken and fried onion and mix them well.Now
cover and cook for another 30 minutes in medium-high heat till chicken is fully
cooked.
6) Now add cream,milk powder , mawa and ghee and mix them well and cook for
another 10 minutes. Turn off the heat.
Serve hot with rice ,roti or paratha.
