Doi Potol

Doi Potol

Ingredients :

• Potol/parwal : 10 -12
• Cumin seeds : 1/2 tsp
• Green chilies : 3
• Tejpata : 1 small
• Onion paste : 1 tbsp
• Ginger paste :1/2 tbsp
• Garlic paste : 1/2 tbsp
• Yogurt : 2 tbsp
• Turmeric powder : 1/2 tbsp
• Salt to taste
• Sugar : 2 tsp
• Cumin powder : 1 tsp
• Garam masala powder: 1 tsp 
• Mustard oil : 3 tbsp

Procedure :

1.  First peel potol and keep it whole.Wash it.

2.  In a kadai heat 3 tbsp of oil and add all

     potols. Fry them till its colour changes. 

     Transfer them to a bowl and keep aside.

3.  In the same oil add a tejpata, few cumin 

     seeds. Wait for few seconds.

4.  Now add onion, ginger and garlic paste.

     Add salt, cumin powder, turmeric powder.

     Mix them well and cover and cook till

     oil comes out from masalas.

5.  This time add potol , stir it well. Now in 

      bowl take yogurt and sugar. Beat it well.

      Pour it in kadai.

6.   If required add very little water. Cook till

      potol are fully cooked and gravy becomes

      thick. Lastly sprinkle garam masala, mix 

      it well. Turn off the heat and transfer doi

      potol to a serving dish.

      Serve it with steam rice.

      Happy Cooking!!