Malpua

malpua

Preparation Time : 1/2 hour
Cooking Time :1/2 hour

Ingredients:

• Maida : 1/2 cup
• Suji : 1/2 cup
• Banana : 1 medium
• Sugar : 3 tbsp + 1 cup
• Khoya kheer : 1/2 cup grated
• Raisins : 2 tbsp
• Milk : 1 cup or more
• Water : 2 cups
• Ghee : 2 tbsp
• Cardamom : 4
• Baking soda : pinch
• Vegetable oil : 1 cup

Procedure :

1) In a bowl take maida,suji,smashed banana,khoya kheer,sugar,raisins,Pinch of
    baking soda, milk and sugar.Mix them well so that there are no lumps in it.Make
    the batter not too thick nor thin .Keep the batter in room temperature for at least
    1/2 hour.

2) Take a heavy bottom pan add water , 1 cup of sugar, crushed cardamom and let
     it boil for 8-10 minutes.Turn off the heat and let it cool down to room temperature.

3) Now in a frying pan add ghee and oil and heat it.Now pour one big spoon full
    batter in hot oil one at a time and fry both sides till golden brown.

4) Now soak each malpoa into sugar syrup for 1-2 minutes and take it out from syrup
    and put it in a seving plate.

Serve it warm or chilled.

Fruit Custard

Fruit Custard 

Preparation Time : 15-20 minutes
Cooking Time : 30 time
Serves : 4

Ingredients :

• Whole milk : 500 gm
• Custard powder : 2 tbsp (strawberry flavor is used in this recipe ,you can use other flavor as per your taste )
• Sugar : 4-5 tbsp (You can add more or less as per your taste)
• Banana : 1 small cut into small pieces
• Pomegranate: 2 tbsp
• Mango : 1 cup cut into small pieces 
• Apple : 1 medium peeled and cut into small pieces.
•  You can add different fruits of your choice.
• Finely chopped Dry fruits of your choice used for garnishing 

Procedure :

1) In a pan pour milk and boil it in high- medium heat for 15- 20 minutes.
2) In the mean time, take a small bowl pour 3-4 tbsp of warm milk and mix 2 tbsp custard powder. Make sure that there are no lumps in the paste and keep aside.
3) Now add sugar to the boiling milk and stir continously.
4) Now reduce the heat to medium and add custard paste in the milk.Stir continuosly to avoid the forming of lumps in the custard.
5) Cook till custard is light consistency as after cooling it will become thick.
6) Turn off the heat and let it cool.
7) Now add fruit chunks ,mix well and keep it in refrigerator for atleast 1 hour. Keep a little amount of fruits for garnishing.Now it is ready to serve. 

Put it a serving bowl.Put fruit chunks and sprinkle finely chopped dry fruits over the custard.
     

Serve chilled fruit custard.

Happy Cooking!!