Chicken Curry with Green Chili/ Kacha Lonka diye Murgir Jhol

   

chicken curry

Preparation Time : 15 minutes
Cooking Time : 30-35 minutes
Serves : 4

Ingredients:

• chicken: 500 gm
• potato: 2 medium cut into half
• onion: 1 medium finely chopped
• garlic: 5-6 cloves chopped
• tomato: 1 medium finely chopped
• green chilies: 5-6 cut into length wise
• bay leaves : 1-2 medium
• ginger paste: 1 tbsp
• cumin powder: 1tsp
• turmeric powder: 1tsp
• salt to taste
• sugar: 1tsp
• garam masala powder : 1 tsp
• water: warm,1 cup
• canola oil/ vegetable oil: 4-5 tbsp

Procedure:


1) Take a heavy bottom pan ,heat oil and fry potato pieces.keep aside.
2) In the same pan tamper bay leaves for few seconds.
3) Add chopped onion and fry it till light brown colour comes.
4) Now give chopped garlic,green chilies and chopped tomato ,mix them
   and fry for 2-3 minutes.
5) Add chicken pieces,mix them.
6) Now add ginger paste,cumin powder,turmeric powder,salt.
7) Cook for 10-15 minutes in medium high heat. Cover with lid.
8) Now add fried potato and again cover it.
9) Cook for another 8-10 minutes.
10) Now pour warm water and sugar. Cook until chicken and potato
      becomes soft.
11) Check salt and sugar, adjust as per taste.
12) Sprinkle garam masala powder and cook for another few more minutes.
      Remove from heat and put it in a serving bowl.
       Serve with hot steamed rice or roti.