Hariyali Kabab

Hariyali kabab

Preparation Time :1-4 hours
Cooking Time : 20 -30 minutes
Serve : 4
Ingredients:

• Chicken : 500 gm boneless
• Lemon juice / vinegar : 2-3 tbsp
• Mint leaves : 1/4 cup paste
• Cilantro leaves :1/4 cup paste
• Green chilli paste : 1 tbsp
• Yogurt : 1/2 cup
• Fresh Cream : 3-4 tbsp
• Garam masala : 1/4 tsp
• Tandoori Masala : 1/4 tsp
• Salt to taste
• Vegetable oil : 2 tbsp

Procedure:

1) Cut chicken into medium pieces.
2) Marinate chicken with lemon juice ,salt for 15 minutes.
3) Then marinate chicken with rest of the ingredients for atleast 4 hours.
4) Turn on your oven to pre-heat. Set the temperature at 230°C/ 450°F.
    You can also cook these kababs on your barbecue or grill.
3) Lay the marinated chicken on a baking tray and put into your oven.
    Cook for 25 minutes, remove and turn the chicken pieces so that the
    part of the chicken  pieces that was facing down, is now facing up.
    Put back into the oven and cook another 20 minutes.(Water comes
    out during roasting, wait for water to dry.)
4) When done, gently remove the chicken pieces from the tray and
   arrange on a serving plate.
    Serve Hariyali Kabab with salad.

Dimer Devil / Deviled Eggs in Bengali Style

dimer devil

Preparation Time : 40 minutes -1 hour
Cooking Time : 10 minutes
Serve : 8

Ingredients :

• Hard boiled egg : 4 (cut into halves)
• Egg : 1 beaten
• Potato : 3 large (boiled and smashed but not very smoothly)
• Onion paste : 3 tbsp
• Ginger-garlic paste : 1 tbsp
• Red chilli powder : 1tsp
• Dry roasted cumin powder : 1 tsp
• Salt to taste
• Sugar to taste
• Bread crumb : 1 cup
• Vegetable oil to deep fry

Procedure :

1) At first add oil in a pan and make it little hot.Then add onion paste ,stir it.
2) Add ginger-garlic paste . Cook for 2-3 minutes.
3) Then add the smashed potato with it and mix it very well with ginger-garlic
    and onion paste.
4) Add salt as per taste,chilli powder ,pinch of sugar and dry roasted cumin
    powder.
5) When smashed potato will mix well with all the masala turn off the heat
    and keep the potato mix aside and let it cool for sometime.
6) Now beat 1 egg in a small bowl with pinch of salt.
7) Make ready your bread crumb in a flat plate.
8) Now take each piece of the egg and cover it nicely with the smashed potato
    mixture.
9) Take the oval shaped devil dip it in egg and then roll it on bread crumb.
     Put it in a plate,cover it and keep in refrigerator for atleast half an hour.
     Take out from refrigerator and deep fry them.
     Serve hot with salads and ketchup.