 |
| Hariyali kabab |
Cooking Time : 20 -30 minutes
Serve : 4
Ingredients:
- Chicken : 500 gm boneless
- Lemon juice / vinegar : 2-3 tbsp
- Mint leaves : 1/4 cup paste
- Cilantro leaves :1/4 cup paste
- Green chilli paste : 1 tbsp
- Yogurt : 1/2 cup
- Fresh Cream : 3-4 tbsp
- Garam masala : 1/4 tsp
- Tandoori Masala : 1/4 tsp
- Salt to taste
- Vegetable oil : 2 tbsp
Procedure:
1) Cut chicken into medium pieces.
2) Marinate chicken with lemon juice ,salt for 15 minutes.
3) Then marinate chicken with rest of the ingredients for atleast 4 hours.
4) Turn on your oven to pre-heat. Set the temperature at 230°C/ 450°F.
You can also cook these kababs on your barbecue or grill.
3) Lay the marinated chicken on a baking tray and put into your oven.
Cook for 25 minutes, remove and turn the chicken pieces so that the
part of the chicken pieces that was facing down, is now facing up.
Put back into the oven and cook another 20 minutes.(Water comes
out during roasting, wait for water to dry.)
4) When done, gently remove the chicken pieces from the tray and
arrange on a serving plate.
Serve Hariyali Kabab with salad.
