Mango Phirni / Aam ki Phirni

 

Mango Firni

Ingredients :

• Mango : 1 large ripe
• Basmati rice : 1/2 cup
• Milk :700 ml
• Sugar :2 tbsp
• Almond/Pesta/cashew : 2 tbsp
• Cardamom powder: 1/4 tsp

Procedure:

1)First in a small bowl take basmati rice or gobindo bhog rice . Wash it and soak it for 45 minutes.After that drain water from rice and spread that rice over a kitchen towel. Let it dry for about 15-20 minutes till all excess water is soaked.

2)Now make a coarse powder in a mixer grinder. Not fine powder.It should be little grainy.Now keep aside.

3)Now in a heavy bottom pan start boiling milk.First boil it in high heat once it is about to spill lower the heat and stir continuously. Let it boil for 10 minutes. Now add rice powder to the milk and stir occasionally.

4)In the meantime chop the mango and in a mixer grinder make a puree of mango. Make a smooth puree. And keep a small amount of chopped mango for garnishing.

5)Cook milk and rice till it’s consistency becomes thick and rice is fully cooked.

6)Lower the heat and add mango puree. Mix it properly.

7)Now add sugar like 2 tablespoons and chopped dry fruits. Add cardamom powder and mix them well. Taste it. If required add more sugar.Don’t make the flame high otherwise milk can curdles.Cook till it comes to your desired consistency.

8)Now put it in serving bowl. Add dry fruits and chopped mango over it for garnishing.

9)Keep it in refrigerator for at least half hour.

Serve cold or at room temperature.

Happy Cooking!!

Oats cheela/Oats Pancake

 

Oats cheela/Oats pancake 

Ingredients :

• Oats : 1 cup
• Sattu : 2 tbsp ( optional )
• Water : 1 cup
• Egg : 1
• Carrots : 1/2 cup grated
• Capsicum: 1/4 th cup finely chopped 
• Onion: 1/4 th cup finely chopped 
• Coriander leaves: 1 tbsp finely chopped 
• Green chilies: 2 finely chopped 
• Salt to taste
• Olive oil :2 tbsp

Procedure:

1) First take a kadai and dry roast the oats and then keep it in a mixing bowl.

2) Add a cup of water to oats and let it soak for 10 minutes.

3) Meanwhile chop all the vegetables.

4) Now with the help of hand smash that soaked oats.Now add all the ingredients to it. And mix them well.If required add more water to make the desired consistency. It will be medium consistency (not too thick neither too liquid).

5) Now take a frying pan .Add few drops of oil and spread it with a brush. Pour 2 tbsp of batter and spread it like a pancake or cheela and cook in low heat.Cover it with a lid and wait for 2-3minutes. Now now remove the lid and turn the pancake and cover and cook the other side for another 2-3 minutes.

6) In this way turn by turn make the cheelas. Outer layer will be crispy and inside it will be soft.

Serve the hot Oats cheela with ketchup.

Happy Cooking!!