 |
| Oats cheela/Oats pancake |
Ingredients :
- Oats : 1 cup
- Sattu : 2 tbsp ( optional )
- Water : 1 cup
- Egg : 1
- Carrots : 1/2 cup grated
- Capsicum: 1/4 th cup finely chopped
- Onion: 1/4 th cup finely chopped
- Coriander leaves: 1 tbsp finely chopped
- Green chilies: 2 finely chopped
- Salt to taste
- Olive oil :2 tbsp
1) First take a kadai and dry roast the oats and then keep it in a mixing bowl.
2) Add a cup of water to oats and let it soak for 10 minutes.
3) Meanwhile chop all the vegetables.
4) Now with the help of hand smash that soaked oats.Now add all the ingredients to it. And mix them well.If required add more water to make the desired consistency. It will be medium consistency (not too thick neither too liquid).
5) Now take a frying pan .Add few drops of oil and spread it with a brush. Pour 2 tbsp of batter and spread it like a pancake or cheela and cook in low heat.Cover it with a lid and wait for 2-3minutes. Now now remove the lid and turn the pancake and cover and cook the other side for another 2-3 minutes.
6) In this way turn by turn make the cheelas. Outer layer will be crispy and inside it will be soft.
Serve the hot Oats cheela with ketchup.
Happy Cooking!!
