Mixed Fried Rice

mixed fried rice

Preparation Time : 25-30 minutes
Cooking Time : 30-40 minutes

Ingredients :

• Basmati rice : 2-3 cup cooked
• Carrot : 1/4 th cup
• Peas : 1/4 th cup
• Spring onions : 1 tbsp finely chopped
• Onions : 1/4 th cup finely chopped
• Egg : 1 large scrambled
• Boneless chicken : 1/2 cup and cut into small cubes
• Prawn/ shrimp : 1/2 cup small
• Ginger : 1 tbsp grated
• Garlic : 1 tbsp grated
• Soya sauce : 2 tbsp
• Green chilies : 1-2 tbsp finely chopped
• Salt to taste
• Sugar : 1/2 tsp
• Vegetable oil / olive oil :7-8 tbsp

Procedure :

1) Wash rice and soak for 30 minutes in water.First you prepare rice  like  it is
     normally done or you can also use left over rice.
2) Spread it on plates under a fan so that the remaining moisture is vapourized
     and the rice becomes dry.
3) In a heavy bottom pan / kadai heat 2 tbsp oil on medium heat till it melts. Fry
     chicken cubes with little salt till chicken pieces becomes soft.Keep aside.
4) In the same pan add 2 tbsp oil heat it. Fry shrimp with pinch of salt.Cook them
    for 4-5 minutes in medium heat.Keep aside.
5) Now make scramble egg and keep aside.
6) In the same kadai add rest of the oil ,heat it.Add grated garlic and ginger.Stir it
    for a minutes.Then add carrots,green peas,chopped onions,spring onions and
    green chilies.Sprinkle salt.cook them till all the vegetables becomes soft.
7) Now add scramble egg,fried shrimp and fried chicken.Mix them well.Add
    soya sauce.
8) Now add cooked rice and mix it with chicken mixture.Add little sugar and stir
    it for 3-4 minutes.And now turn off the gas.
 
    Serve hot with any non vegeterian dishes.

Nolen Gurer Sandesh

nolen gurer sandesh

Preparation Time : 2 hours
Serves : 10

Ingredients :

• Whole Milk : 1 & 1/2 litre
• Lemon juice : 1 large
• Sugar : 4 tbsp
• Gur  :1 cup grated
• Elaichi powder : 1/2 tsp
• Raisins : 20-25

Procedure :

1)  In a heavy bottom pan boil milk, stir occasionally, making sure not to burn
     milk.As the milk starts boiling, add the lemon juice gradually and stir the
     milk gently.Lower the heat to medium. In few minutes milk will curdle and
     cluster of white milk solids will forms.When you see the greenish water
     separating ,take it off from heat.

2) Now drain the chana using a strainer line with cheesecloth or muslin cloth.

    Next lightly rinse the chana with water to remove the lemony taste and let it
    drain.Squeeze out  the excess water from the chana.Take out the excess water
    firmly press the cloth, or put  the wrapped chana under a heavy pan for about
    one hour.

3) Once the chana is drained, place on a dry, clean surface and knead the chana
    for 15 minutes until the chana is  almost rolls into smooth soft dough .Knead
    the chana with the heel of your palm .The chana will look like a smooth  dough.
    You can also knead it with blender.

4) Now add sugar, gur and elaichi powder and again knead for 5 minutes till gur
     and sugar properly mix with chana.

5) Take a non stick pan add chana .On a medium low heat start cooking the mixture.

    You need to keep stirring it continuously to avoid burning at the bottom, while
    doing so scrape the sides occasionally.Keep stirring for 5 minutes.Switch off
    the heat and take it out on a plate or bowl.  Cover and keep it in refrigerator
    for atleast an hour.

6) Now take out from refrigerator and make sandesh.Give shape as you like.

    Garnish them with raisins.

    Serve chilled.