Kundru Potato Curry

kundru potato curry

Preparation time : 10-15 minutes
Cooking time : 20-25 minutes
Serves : 4

Ingredients :

• Kundru / tindora : 10 -12 cut into 4 pieces,length-wise
• Potato : 1 medium cut into thin long pieces
• Onion : 1/2 cup cut into thin slices
• Bay leaves : 1 small
• Cumin seeds : 1/2 tsp
• Green chilies : 2-3 cut length-wise
• Ginger paste : 1 tsp
• Cumin powder : 1 tsp
• Corriander powder : 1/2 tsp
• Turmeric powder : 1/2 tsp
• Salt to taste
• Sugar : 1 tsp
• Garam masala powder : 1/2 tsp
• Vegetable oil: 4-5 tbsp

Procedure :

1) In a pan heat oil and add bay leaf and cumin seeds. Fry for 1 minutes.
2) Now add kundru slices , potato slices and onion slices.
3) Add salt and turmeric powder .Mix well and fry for 5-6 minutes in
    medium heat.
4) Add ginger paste,cumin powder,corriander powder and green chilies.
    Mix them well with vegetables.Cook for 5-6 minutes in medium untill
    raw smell masala goes away.
5) Pour very little water and cover the pan with a lid and cook till vegetables
    become soft.
6) Now add sugar and garam masala powder .Mix well.Cook for 1-2 minutes
    in medium heat.Turn off heat.

    Serve hot with steam rice.

Chicken Lollypop

chicken lollypop

Preparation Time : 20-30 minutes
Cooking Time : 15-20 minutes
Serves : 6-7

Ingredients :

• Chicken : lollypop pieces 14-15
• Ginger paste : 1 tbsp
• Garlic paste : 1 tsp
• Soya sauce : 1 tbsp
• Salt to taste
• Black pepper powder : 1/4 tsp
• Crushed ginger : 1 tsp
• Crushed garlic: 1 tsp
• Maida : 2 tbsp
• Corn flour : 2 tbsp
• Kashmiri red chili powder : 1 tbsp
• Red chili powder : 1 tsp
• Red food colour : 1 drop
• Egg : 1
• Vegetable oil to deep fry
• Sweet chilli sauce

Procedure:

1) Take chicken lollypop pieces, ginger-garlic paste,black pepper powder,
    salt and soy sauce in a bowl and mix well. Marinate for 30 minutes.
2) Heat sufficient oil in a pan .
3) Put crushed ginger and garlic,red chili powder, kashmiri red chili
    powder,red food colour, maida and corn flour in another bowl and
    mix well.Add  water and mix well till a thick batter is formed.
4) Dip marinated lollypops in the batter and deep fry in hot oil in medium
    heat till it becomes crispy. Drain on paper napkin.
 
    Serve hot with sweet chilli sauce.