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| kundru potato curry |
Preparation time : 10-15 minutes
Cooking time : 20-25 minutes
Serves : 4
Ingredients :
- Kundru / tindora : 10 -12 cut into 4 pieces,length-wise
- Potato : 1 medium cut into thin long pieces
- Onion : 1/2 cup cut into thin slices
- Bay leaves : 1 small
- Cumin seeds : 1/2 tsp
- Green chilies : 2-3 cut length-wise
- Ginger paste : 1 tsp
- Cumin powder : 1 tsp
- Corriander powder : 1/2 tsp
- Turmeric powder : 1/2 tsp
- Salt to taste
- Sugar : 1 tsp
- Garam masala powder : 1/2 tsp
- Vegetable oil: 4-5 tbsp
Procedure :
1) In a pan heat oil and add bay leaf and cumin seeds. Fry for 1 minutes.
2) Now add kundru slices , potato slices and onion slices.
3) Add salt and turmeric powder .Mix well and fry for 5-6 minutes in
medium heat.
4) Add ginger paste,cumin powder,corriander powder and green chilies.
Mix them well with vegetables.Cook for 5-6 minutes in medium untill
raw smell masala goes away.
5) Pour very little water and cover the pan with a lid and cook till vegetables
become soft.
6) Now add sugar and garam masala powder .Mix well.Cook for 1-2 minutes
in medium heat.Turn off heat.
Serve hot with steam rice.
