 |
| mutton kosha |
Ingredients :
- Mutton : 3 lbs
- Potato : 2-3 peeled and cut into half
- Onion : 1 large finely chopped
- Garlic : 5-6 chpped
- Bay leaves : 2-3 medium
- Tomato : 1 large chopped
- Green chilies : 4-5
- Ginger paste : 2 tbsp
- Kashmiri Red chili powder : 2 tbsp
- Cumin seeds : 1tsp
- Turmeric powder : 1tbsp
- Salt to taste
- Mustard oil : 6-7 tbsp
- Garam masala powder : 1tsp
Procedure :
1) Wash and clean mutton and marinate it with all ingredients except
garam masala powder for 1-2 hours or more.
2) Fry potatoes till it color becomes golden brown and keep aside.
3) In a heavy bottom pan put the marinated mutton and cook it in
medium heat for 1 and 1/2 hourand oil separates from mutton .
4) Now add 1cup of water (you can add more or less water depending
on how much gravy you want) and cover the pan.
5) Let the mutton cook for another 1 hour till the mutton becomes soft
and succulent.
6) Now add potatoes and cook till potatoes becomes soft.
7) Add garam masala powder and mix well and turn off the heat.
Serve it with steam rice,parathas ,roti or polao.
