Kucho Macher Torkari

Ingredients:

• kucho mach : 250 gm
• potato : 2 large cut into sliced
• onion :  1/2 cup finely sliced
• bay leaf : 1 medium
• panch phoron : 1/2 tsp
• dry red chili : 1-2
• ginger paste : 1 tbsp
• cumin powder : 1 tsp
• turmeric powder : 1 tsp
• kashmiri red chili powder : 1 tsp
• green chilies : 3-4 slited
• garam masala : 1tsp
• salt to taste
• sugar : 1 tbsp
• mustard oil : 4-5 tbsp

Procedure:

1) To cook the dish use a wide pan.
2) Wash the fishes and smear salt and turmeric.Heat the oil and
    fry the fishes till lightly crisp on both the sides. Keep aside.
3) Now in the same oil add bay leaf,dry red chilies, panch phoron.
4) Once they splutter put the sliced potatoes in and fry them for 
     4-5 minutes.
5) Add in the onion slices and fry for another 5-6 minutes.
6) Now add ginger paste, cumin powder, turmeric powder, salt,
    red chili powder and green chilies.
7) Again fry on medium heat till oil comes out from masala.
8) Add 1 cup of water.
9) Let it come to a boil and then add the fishes . Don’t put the 
    fishes on top of each other but place them side by side.
10) Cover and let it simmer on low heat for 4-5 minutes then
    turn the side and  again let cook till the gravy thickens.
11) Add sugar and garam masala powder and mix well. cook
    for another 2-3 minutes.


Serve hot with steamed rice.

French Toast

Preparation time : 5-7 minutes
Cooking time : 5 -10 minutes
Serves : 2-3

Ingredients :

• Bread : 4 pieces cut into triangle
• Egg : 2 
• Milk : 3-4 tbsp
• Salt to taste
• Onion : 1 tbsp
• Green chilies : 1-2 chopped
• Vegetable oil/ canola oil : 4-5 tbsp

Procedure:
1) In a bowl mix egg,milk,salt,onion,green chilies.

2) Dip each slice of bread into egg mixture allowing bread to soak up
    some of the mixture.

3) Heat oil over a skillet on medium high heat.

4) Add as many slices of bread onto the skillet as will fit at a time.

5) Fry until brown on both sides, flipping the bread when necessary.

Serve hot with tomato ketchup.