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| Easy Rasmalai |
Ingredients:
- Milk: 1/2 litre
- Sugar: 2-3 tsp
- Cardamom powder/Elaichi powder: 1/2 tsp
- Almond: 6-7 finely chopped
- Pistachio: 6-7 finely chopped
- Saffron /Kesar: few strands
- Food color/ kesar color : pinch
- Rasgulla/Rosogolla : 16 pieces (i used canned rasogolla)
Procedure:
1. In a wide heavy bottom pan boil milk. Add kesar and boil it.
2. After few minutes add elaichi powder,pinch of food color and sugar.Add
more or less sugar as per your taste.
3. Boil milk for another 10-15 minutes.Add all dry fruits.Don't make it thick.
Milk should be light that will help rasgulla to absorb well.Turn off the heat.
4. Now take out rasgulla from sugar syrup and press rosgulla softly with both
palm and squeeze out extra syrup.
5. Put all the rasgulla in milk and wait for 3-4 hours.Now it is ready to serve.
Serve it cool.
Happy Cooking!!
