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| stuffed bhindi |
Ingredients:
- Ladyfingers/bhindi : 500 grams
- Red chilli powder : 2 tbsp
- Coriander powder : 2 tbsp
- Ginger-garlic paste : 1 tbsp
- Turmeric powder : 1 tsp
- Salt to taste
- Oil: 2 tbsp
- Onions , sliced thick: 1 1/2 cups
- Cilantro : 2 tbsp finely chopped
Procedure:
1) Clean, wash and wipe lady fingers absolutely dry.
2) Remove half a centimeter from both ends.
3) Slit and keep aside.
4) Mix red chilli powder, coriander powder, cumin powder, cilantro
,ginger-garlic paste, 1 tsp oil,turmeric powder and salt.
5) Stuff the lady fingers/okra with this masala. Keep the left-over masala
separately.
6) Heat oil in a kadai. Add sliced onions and cook for ½ a minute.
7) Add stuffed lady fingers/okra. Cook covered on low heat.
8) Stir occasionally. Add rest of the dry masala when lady finger/okra is almost
cooked.
9) Cook covered on low heat till lady fingers/okra are fully cooked and tender.
