Fish chop

fish chop

Preparation Time : 30 minutes -1 hour
Cooking Time : 10 minutes
Serves  : 4-5

Ingredients:

• Tuna fish : 1 can
• Potato : 1 large boiled
• Onion : 1/2 cup finely chopped
• Garlic : 3-4 chopped/ crushed
• Ginger : 1/2 tsp
• Cumin powder :1/2 tsp
• Coriander powder: 1/4 tsp
• Salt to taste
• Green chilies : 3 chopped
• Bread crumb : 1 cup
• Egg : 1
• Garam masala powder : 1/2 tsp
• Kashmiri red chili powder : 1/2 tsp
• Sugar :1/2 tsp
• Cilantro : 1 tbsp finely chopped
• Vegetable oil for deep frying

Procedure :

1) Drain water from caned tuna and keep it aside.

2) In a kadai add 2 tbsp oil ,heat it.Then add finely chopped onion , crushed garlic
    and chopped green chilies.Fry it for 1-2 minutes.
3) Now add ginger paste,cumin powder,coriander powder,kashmiri red chili
     powder and very little  salt as caned fish contains salt .Mix them together and
     fry for 3-4 minutes.
4) Now add fish and smashed potato .mix them very well with fried masala.Cook
     for 5-7 minutes in medium-high heat .
5) Add little sugar ,chopped cilantro,garam masala powder .Stir them well and
    cook for another 2-3 minutes.Adjust the salt.
6) Cook till all the masala and fish mixed properly.Keep them in a plate. Let
     it cool down and keep it in a refrigerator for atleast an hour.
7) Take a small portion of mixture and give it shape(round ,flat like patties or
     cylindrical) and keep aside.
8)  Now take a bowl and beat an egg with pinch of salt.
9) Take some bread crumb in a flat plate.
10) Dip chop in egg and then roll it in crumb.
11) Then deep fry it in medium flame till chop becomes crispy and its colour
      changes to golden brown. Take them out from oil and put it over a kitchen
      paper napkin to soak the excess oil.
   
       Serve hot with salads and ketchup.