Dhone pata bata

 

Dhone Pata Bata

Ingredients:

• Coriander leaves/cilantro leaves: 1 bunch 
• Mustard oil: 1/2 tsp
• Kalonji / kalo jeera : 1/2 tsp
• Salt to taste
• Green chilies: 2 whole 

Procedure: 

1) Take a big bowl , put the cilantro leaves and soak it inwater for 5 minutes. This process help to settle down mud from leaves in the bowl. Now take out the leaves from the bowl and throw away dirty water. Repeat this process till you find clear water.

2) In a mixer grinder jar take coriander leaves, green chilies. If you want you can add 2 pods of garlic, a small amount of ginger and more chilies as per your taste. I make it simple.Make a fine paste of it.

3) Now take a non stick pan heat it add oil. Let it warm ,then add kalo jeera/ kalonji. As the aroma comes out add the paste. No need to strain it. Now cook it in medium heat till water is absorb.

4) You will get the final quantity of the bata. Now add little amount of salt. Mix it properly and cook it till it becomes a dough. Cooking is ready to serve.

Serve it with hot steam rice.

Happy Cooking!!

Mince chicken kabab

mince chicken kabab

Ingredients :

• Chicken : 500 gm mince
• Fried onion / beresta : 1 cup
• Ginger paste : 1 tsp
• Garlic paste : 1 tsp
• Turmeric powder: 1/2 tsp
• Salt to taste
• Cumin powder : 1 tsp
• Coriander powder : 1 tsp
• Kashmiri red chili powder : 1 tsp
• Bread crumbs: 1 cup
• Coriander leaves : handful finely chopped 
• Garam masala powder : 1 tsp

 

Procedure :

1.In a bowl take all the ingredients except oil. Give everything a good mix.If the mixture feels too sticky 

you can add 1-2 tbsp of breadcrumbs.Now take a 

frying pan , heat oil.In mean time shape the kababs 

into flat discs and shallow fry them until golden brown 

on both sides.  You can dip them in egg ,and roll them 

in a bed of breadcrumbs before frying if you want.

Take them out and put them in a serving dish.

 Serve them hot with salads, sauce or chutney

 Happy Cooking!!