Palak Paneer

palak paneer

Ingredients :

• Spinach : 1 bunch
• Paneer : 200 gm cut into small cubes
• Onion : 1 small finely chopped
• Tomato :1 small finely chopped
• Green chillies :2-3
• Garlic : 5-6 cloves
• Bay leaves : 2 medium
• Cumin seeds : 1 tsp
• Turmeric powder : 1/4 tsp
• Red chili powder : 1/2 tsp
• Vegetable oil : 3-4 tbsp
• Salt to taste 
• sugar :1/2 tbsp
• Kasuri methi : 1/2 tsp
• Fresh cream : 2 tbsp

Procedure :

1)  Rinse the spinach very wall in water.

2)  Boil water in a pan with some salt.

3)  Switch off the fire and add the spinach leaves in the hot water.

4)  Close with a lid and let the spinach leaves sit in the water for
     2-3 mins.

5)  Drain and immediately add the leaves in a pan or bowl containing
     ice cold water. This helps in preserving the green color of the spinach.

6)  Drain and then make smooth puree of spinach in a blender with ginger,
     half garlic and green chilies.

7)  Now heat oil  in a pan and fry paneer cubes very lightly and keep aside.

8)  In the same oil add cumin seeds and bay leaves.

9)  Then add  onions and fry till they become brown.

10) Now add the rest garlic and tomatoes and fry till they become soft.

11) Add the turmeric powder, red chili powder ,stir and fry for some
     seconds.

12) Add the spinach puree and add some water if required.  Simmer for
      6-7 minutes or more till the spinach is cooked.

13) Lastly add salt and garam masala.

14) Add the paneer cubes and cook the gravy till the paneer cubes become
      soft and succulent.

15) Add cream and mix well.Simmer for 30 seconds or a minute.

16) Now sprinkle crushed kasuri methi leaves.

      Serve hot with some rotis, naan or jeera rice.

Tangra Macher Jhol /Tangra Fish Curry

tangra macher jhol

Ingredients :

• Tangra Fish : 500 gm
• Onion : 1 small grated
• Potato : 1 large cut into medium pieces
• Tomato : 1 small finely chopped
• Bay leaf : 1 medium
• Dry red chili : 2
• Panch phoron : 1/2 tsp
• Cinnamon :1 " 
• Cardamom : 2-3
• Ginger paste : 1 tbsp
• Cumin powder : 1/2 tsp
• Turmeric powder : 1 tsp
• Kashmiri red chili powder : 1tsp
• Green chilies :2-3
• Water : 1 and /2 cup
• Sugar : 1tsp
• Salt to taste
• Garam masala powder : 1 tsp
• Vegetable oil /Mustard oil : 5-6 tbsp

Procedure :

1) Clean and wash tangra fishes and marinate with turmeric powder and
    salt for 10-15 minutes.
2) Fry tangra fishes and keep aside.
3) In a pan heat oil and add bay leaf , dry red chilies , panch phoron,
    cardamom, cinnamon and wait for few seconds .
4) In the same oil add grated onions and cook till its colour changes to
    light brown .
5) Add potato pieces and fry with onion for 3-4 minutes in medium heat .
6) Now add chopped tomato and cook for another 2-3 minutes.
7) Now add ginger paste, cumin powder, turmeric powder , little salt ,green
    chililes , kashmiri red chili powder and cook them in medium heat till raw
    smell of masala goes away and oil comes out from masala.
8) Add  water and cover the pan with lid and cook till potatos are almost done.
9) If required you can add more water and add fishes .
10) Add little sugar and sprinkle garam masala powder and cover and cook
    in medium heat for another 6-7 minutes . Now turn off the heat.

     Serve with steam rice.