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| chicken chaap |
Ingredients :
- Chicken : 500 gm
- Javitri : pinch
- Cardamom : 5-6
- Cloves : 7-8
- Jaiphal : 1/4 tsp
- Cinnamon : 1 inch
- Bayleaf : 1 large
- Onion paste : 1cup
- Ginger paste : 1 tbsp
- Garlic paste : 1 tbsp
- Tomato puree : 1 large
- Yogurt : 3-4 tbsp
- Rose water : 1 tbsp
- Kewra water : 1 tbsp
- Turmeric powder : 1 tsp
- Salt to taste
- Kashmiri Red chili powder : 1 and 1/2 tsp
- Black pepper powder : 1 tsp
- Garam masala powder : 1 tsp
- Sugar : 1tsp
- Oil : 3 tbsp
- Ghee : 3 tbsp
Procedure:
1) First marinate chicken with half of ginger garlic paste,yogurt and salt
for 2-3 hours.
for 2-3 hours.
2) Heat oil in a heavy bottom pan and add bay leaves,whole garam masala
and sugar to it.
and sugar to it.
3) When seeds starts spluttering add onion paste , fry till it becomes golden
brown.
brown.
4) Now add rest ginger garlic paste and tomato puree. Cook well.
5) Add turmeric powder ,red chilli powder, black pepper powder and salt and
mix masala for 5 minutes.
mix masala for 5 minutes.
6) Then add marinated chicken to the mixture and fry for 5-6 minutes.
7) Close the lid of the pan and cook till chicken becomes tender.
Do not add water.
8) Open the lid and add garam masala powder, rose water and kewra water.
Stir thoroughly. Cover and cook for anothr 5-6 minutes.
Turn off the heat .
Serve hot with naan, roti,biriyani.
