Murg Malai Kabab

murg malai kabab

Ingredients:

• Chicken : 500 gm small pieces
• Plain yogurt : 1 tbsp
• Ginger powder : 1 tsp
• Garlic powder : 1 tsp
• Salt to taste
• Grated cheese : 1 tbsp
• Fresh cream : 2 tbsp
• Green chili  : 2 finely chopped or paste
• Black pepper powder : 1/2 tsp
• Vegetable oil : 1 tbsp
• Garam masala powder : 1/2 tsp
• Kasoori methi : 1/2 tsp

Procedure:

1) Take a bowl and mix grated cheese,yogurt and cream and make a smooth
     mixture.Now marinate chicken with all ingredients for 2-3 hour.
2) Turn on your oven to pre-heat. Set the temperature at 230°C/ 450°F. You
     can also cook these kababs on your barbecue or grill.
3) Lay the marinated chicken on a baking tray and put into your oven. Cook
    for 25 minutes, remove and turn the chicken pieces so that the part of the
    chicken pieces that was facing down, is now facing up. Put back into the
    oven and cook  another 20 minutes.(Water comes out during roasting, wait
    for water to dry.)
4) When done, gently remove the chicken pieces from the tray and arrange
    on a serving plate.
    Serve Murg Malai Kabab with salad.

Chirer Pulao / Simple Poha

chirer pulao

Ingredients :

• Raw Poha or Chire : thick 2 cups
• Curry leaves : 5-6
• Cumin seeds : 1/4 tsp
• Mustard seeds : 1/4 tsp
• Green chili : 1 chopped
• Onion : 1/3 cup chopped
• Peanut : 1/2 cup roasted
• Potato : 1/2 cup chopped
• Raisin : 10-12 pieces
• Salt : as per taste
• Sugar : as per taste
• Turmeric powder : 1/3 teaspoon
• Vegetable Oil : 2 tablespoon

Procedure:

1) Soaked poha in cold water for 5 minutes and after 5 minutes drain
    the poha .
2) Heat oil in a pan and add curry leaves,cumin seeds,mustard seeds.
    Fry for few seconds.
3) Now add peanuts,raisins and green chili.Mix well.
4) Add potato, onion,  salt and turmeric powder. Fry till potatoes and
    onion become tender.
5) Add sugar and mix well.
6) Now add the poha into the pan ,mix well and cook for 2-3 minutes .
   Serve hot with some ketchup.