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| aloo matar paneer |
Ingredients :
- Potato : 2 medium cut into cubes
- Paneer : 100 gm cut into cubes
- Green peas : 1/2 cup
- Bay leaves : 1 medium
- Panch phoron : 1/4 tsp
- Dry red chili : 2
- Green chilies : 2
- Turmeric powder : 1/2 tsp
- Cumin powder : 1/2 tsp
- Kasmiri red chili powder : 1tsp
- Ginger paste : 1 tbsp
- Yogurt : 2 tbsp
- Salt to taste
- Sugar : 1 tbsp
- Garam masala powder : 1 tsp
- Kasoori methi : 1/4 tsp
- Ghee : 1tsp
- Vegetable oil : 3-4 tbsp
Procedure :
1) In a pan heat oil , fry paneer till lightly browned, stirring frequent
and keep aside.
2) In the same pan add bay leaf, dry red chili, panch phoron and wait
for few seconds.
3) Add potatoes and fry for 5 minutes in medium heat .
4) Now add turmeric powder , cumin powder, kashmiri red chili powder,
ginger paste, salt and fry till oil comes out.
5) In a small bowl beat yogurt with little sugar.
6) Add green peas and mix well.
7) Now add yogurt and fry for another 2-3 minutes.
8) And paneer cubes and mix well.
9) Now add green chili and 1/2 cup of water.Cover and cook till potatoes
are done.
10) Add sugar and mix well
11) Now sprinkle garam masala powder and mix well.
12) Sprinkle kasoori methi mix well and add a tsp of ghee.
And turn off the heat.
Serve hot with steam rice or roti.
