Rui Macher Jhol

rui macher jhol

Ingredients:

• Rui Mach /Rohu Fish : 4 pieces
• Potato : 1 cut into medium pieces
• Bay leaves : 2 medium
• Dry red chili :1
• Tomato : 1 medium chopped
• Green chiilies :2-3 slited
• Panch phoron : 1/2 tsp
• Ginger paste : 1 tbsp
• Kashmiri red chili powder : 1 tsp
• Cumin powder : 1 tsp
• Turmeric powder : 1/2 tsp
• Salt to taste 
• Sugar : 1 tsp
• Garam masala : 1tsp
• Warm water : 1 cup 
• Cilantro : 1 tbsp chopped
• Vegetable oil/ Canola oil 

Procedure :

1) Marinate fish with turmeric powder and little salt for 10-15 minutes.
2) Fry fishes and keep aside.
3) In a pan heat oil and tamper with dry red chilies, panch phoron,bay leaves.
4) Add potatoes fry them for 5-6 minutes.
5) Now add green chilies,tomatoes, ginger paste,cumin powder,turmeric powder,salt.
6) Cover it with lid and fry them till oil comes out  in medium heat.
7) Now add warm water in pan and cover and cook it till gravy comes to boil .
8) Add fishes and cover and cook till potatoes is fully done .
9) Add sugar and garam masala for few minutes.
10) Now turn off the heat and garnish with cilantro.
     Serve it with steam rice.

Peyaj Posto / Onion with Poppy Seeds

peyaj posto

Ingredients:

• Onion : 1 cup thinly sliced
• Posto paste : 3-4 tbsp
• Green Chilies : 2 slited
• Kalonji : 1 tsp
• Dry red chili : 1 
• Salt to taste
• Mustard oil : 3 tbsp + 1 tsp

Procedure :

1) In a frying pan heat 3 tbsp oil and add dry red chili, green chilies,
    kalonji. Wait for 30 seconds.

2) Add onion slices and sprinkle salt .Fry them till onion becomes
    soft and colour changes to light brown.

3) Now add posto paste and fry them till oil comes out and smell of
    posto goes away.

4) Before you  turn off the heat sprinkle 1 tsp mustard oil over it.

    Serve it with steam rice.